office (419) 663-9300
fax (419) 663-9300
E-mail: toczekw@earthlink.net
"The Foodservice Managers Tune-up Book" By Tim Bauman and Wayne Toczek |
This book is written for people who operate food services operations with direct application to nursing homes, retirement communities, hospitals, group homes, meals on wheels, senior centers, schools, colleges, business and industry and related operations. Individuals in these businesses often wake up to find that they are embarking on a career... an exciting and important one... especially after that first promotion. "So, what should I be doing?"
is a common question when one steps into a new role and
needs to get a better understanding of how all the moving
parts of a food service operation fit together.
This same question will occur to the specialist: a skilled
chef, supervisor or production manager who steps into a
larger job or wants to review their operation to find
improvements. Maybe a book is needed as a track to run on
for training leaders and managers.
This book is for you if you want to know more about food
service or you have people working for you who would benefit
from a broader understanding of the industry. The Foodservice Managers Tune-up Book and 8 CEU credits only $64.95. Send your request to this e-mail: tuneup@earthlink.net For the brochure: click here |
EDUCATING ON THE DINING EXPERIENCE FOR THE NON-DINING
STAFF
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Let Innovations Services’ “THE DINING EXPERIENCE FOR THE
NON-DINING STAFF“ Training Manual help.
Our manual bridges the gap in the mealtime experience
and allows a clear understanding of both sides of the
experience which creates a “win win” situation for all.
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Our electronic workbook can be downloaded to allow printing
of multiple copies as needed and is being offered at the
introductory price of $99.00 through the month of February
only. The price
will return to its original amount of $129.00 after that.
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The Customer
Experience Book How a culture of service and devotion to the customer's experience can improve your business $15.00 plus tax/shipping For an order form: click here |
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The Dining
Experience Book Guide to Serve Smarter, Not Harder - For (Much) Better Resident Satisfaction $13.00 plus tax/shipping For an order form: click here |
Safe Dining For
The Susceptible Customer Take a Journey of one week during survey and how 'Safe Dining' is ensured for the 'Susceptible' Customer, the Nursing Home Resident, from unique and very different points of view as told by Linda Handy, former dietitian specialty surveyor for CA Dept of Public Health, and Wayne Toczek, Innovations Services, Dining Services Consultant. $40.00 plus tax/shipping For an order form: click here |
Contact us for details:
Phone: (419) 663-9300
Cell: (419) 541-7288
Email: toczekw@earthlink.net