office (419) 663-9300
fax (419) 663-9300
E-mail: toczekw@earthlink.net
Nutrition Management
Innovations Services now offers consulting in Dietetics. We
provide the leadership to manage your clinical nutrition program.
Our Dietitians believe in providing the nutrition needed for our
clients while adjusting to a new lifestyle. We want our
clients to enjoy
their dining experience and maintain all the comforts they are
accustomed to in life.
Our
goal is to promote healthy nutrition while
maintaining the pleasure of the dining experience.
We offer long-term,
short-term, and corporate programs to better serve your needs. As a
client of Innovations Services you will have access to all of our
programs at a discounted consulting rate. We are also
available for interim and Performance Improvement Projects.
We understand that a successful dining program begins with
team work. Our Dietitians work with you to develop the best
solutions. Innovations
Services will evaluate your entire program and make recommendations
for improvements.
We offer support by phone, e-mail, and fax when we are not on site.
Our program includes:
Communication systems | Performance Improvement Audits |
Monthly In-Services for staff | Liberalized Diet philosophy |
Fortified Food Program | Orientation training |
Supplement reduction | Fortified food program |
If you are interested in a
presentation please contact us. We have presented for the
Dietary Managers Associations, Ohio Health Care Association,
Healthcare & Housing Admissions [CA & OH], Ohio Assisted Living
Association and The Area Office on Aging [OH & FLA].
PRESENTATION TOPICS INCLUDE
MARKETING YOUR DINING ROOM
TRANSFORMING FROM DIETARY TO DINING SERVICES
BOTTOM LINE IN DINING SERVICES MANAGEMENT MARKETING
CATERING FOR YOUR COMMUNITY
FOOD COST
CENTER OF THE PLATE
Be sure to view the information on
our Consulting, Training, Interim
Management, and Recruitment programs.